About the Canteen

The canteen at Dr. Samuel George Institute of Pharmaceutical Sciences serves as a vibrant and popular spot for students, faculty, and staff to relax, interact, and enjoy quality food in a clean and friendly environment. The canteen is located conveniently within the campus premises and caters to the daily dietary needs of the campus community by offering a variety of hygienic, fresh, and affordable meals, snacks, and beverages.

The canteen plays an essential role in promoting campus life, providing a comfortable space for informal discussions, group gatherings, and moments of leisure between academic sessions.

Objectives

  • To provide healthy, hygienic, and nutritious food options to students and staff at reasonable prices.
  • To maintain strict cleanliness, safety, and food quality standards in the canteen premises.
  • To create a welcoming environment for students and staff to unwind, interact, and refresh.
  • To offer vegetarian and non-vegetarian meal options suitable for varied preferences.

Canteen Facilities

  • Spacious, clean, and well-ventilated dining area with comfortable seating arrangements.
  • A menu offering a variety of South Indian and light snacks along with tea, coffee, juices, and beverages.
  • Nutritious lunch and breakfast options available at affordable rates for students and staff.
  • RO purified drinking water available in the dining area.
  • Regular quality and hygiene checks by the canteen management committee.
  • Facility to host special refreshments for seminars, meetings, and student events.

Hygiene and Safety Measures

  • Clean kitchen area and modern cooking equipment to maintain food safety standards.
  • Use of fresh, high-quality ingredients for daily food preparation.
  • Regular monitoring and inspection by college authorities to ensure hygiene compliance.
  • COVID-19 safety protocols implemented for food handling and seating arrangements when necessary.

Student Feedback and Monitoring

  • Canteen Committee with student and staff representatives’ monitors:
    • Quality and quantity of food
    • Price regulation
    • Cleanliness and service efficiency
  • Suggestion box and regular feedback collection to address concerns or improvements

Operating Hours:

  • Monday to Saturday: 8:00 AM – 6:00 PM
  • Closed on Sundays and public holidays (Timings may be extended during examination days or events)